SWAASHA SRI JUICE ASHTHMA CARE

​How to Use (Standard Guidelines):

• ​Dosage: Typically, 30ml of juice is mixed with an equal amount of lukewarm water.
• ​Timing: Best taken twice daily, usually on an empty stomach (30 minutes before breakfast and dinner).
• ​Consistency: Natural remedies often show their best results when taken consistently for at least 4–6 weeks.

​Note: As this is a proprietary medicine, it is always recommended to consult with a healthcare professional or a Siddha practitioner, especially if you are currently using inhalers or other prescribed medications.

Key Herbal Ingredients

• ​Vasaka (Adhatoda vasica): Often the star ingredient in respiratory formulas; it acts as a powerful bronchodilator and expectorant to help clear mucus.
• ​Tulsi (Holy Basil): Known for its anti-bacterial and anti-inflammatory properties, it helps soothe the throat and boost the immune system.
• ​Ginger (Zingiber officinale): A natural warming herb that reduces congestion and eases the feeling of a heavy chest.
• ​Black Pepper (Piper nigrum): Helps in clearing the respiratory tract and improves the absorption of other herbs in the formula.
• ​Long Pepper (Pippali): Specifically used in Siddha medicine to strengthen the lungs and manage chronic respiratory issues.
• ​Mint (Mentha): Provides a cooling effect and helps open up the nasal passages for easier airflow.
• ​Clove and Cinnamon: These spices add antimicrobial benefits and help reduce inflammation in the bronchial tubes.

​How They Work Together

​These ingredients are combined using traditional methods to balance the "Kapha" (phlegm/mucus) in the body. By reducing the thickness of mucus and relaxing the airways, the juice aims to provide long-term relief rather than just a temporary fix.