GJ MULTI MILLET DOSA MIX

How to Use – GJ Multi Millet Dosa Mix

1. 
   Take 1 cup of GJ Multi Millet Dosa Mix in a bowl.
   
2. 
   Add water gradually and mix well to make a smooth batter.
   
3. 
   Let the batter rest for 5–10 minutes.
   
4. 
   Heat a dosa pan or non-stick tawa and lightly grease it.
   
5. 
   Pour a ladle of batter and spread it in a circular motion.
   
6. 
   Drizzle a few drops of oil around the edges.
   
7. 
   Cook until golden brown and crispy.
   
8. 
   Flip if needed and cook the other side briefly.
   
9. 
   Serve hot with chutney or sambar.
   

Tips:

• 
  Add chopped onions, coriander, or green chilies for extra flavor.
  
• 
  Adjust water for thin or thick dosas as preferred

Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Pearl Millet, Urad Dal, Rice Flour, Fenugreek, Salt, and Spices.

Benefits of GJ Multi Millet Dosa Mix

• 
  Made with nutritious multi millets
  
• 
  Rich in fiber and plant-based nutrients
  
• 
  Helps support healthy digestion
  
• 
  A wholesome alternative to regular dosa mixes
  
• 
  Easy and quick to prepare
  
• 
  Suitable for breakfast, snacks, or light meals
  
• 
  Provides long-lasting energy
  
• 
  Crispy, tasty, and family-friendly
  

Why Choose This Mix?

GJ Multi Millet Dosa Mix combines the goodness of different millets and lentils to create a healthy and delicious dosa option for everyday meals. It is convenient to prepare and ideal for people looking for a nutritious food choice.